Restaurant Manager

Mother Tongue Asian Bistro & Cocktail Bar

Blue Mountain Village

Job details

Job type

Full-time

Permanent

Full Job Description

• or equivalent experience

Tasks

• Plan, organize, direct, control and evaluate daily operations

• Balance cash and complete balance sheets, cash reports and related forms

• Conduct performance reviews

• Cost products and services

• Enforce provincial/territorial liquor legislation and regulations

• Organize and maintain inventory

• Monitor revenues and modify procedures and prices

• Ensure health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

• Negotiate with clients for catering or use of facilities

• Develop, implement and analyze budgets

• Participate in marketing plans and implementation

• Set staff work schedules and monitor staff performance

• Address customers' complaints or concerns

• Provide customer service

• Recruit, train and supervise staff

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Tight deadlines

• Repetitive tasks

• Handling heavy loads

• Physically demanding

• Attention to detail

• Standing for extended periods

Personal suitability

• Accurate

• Client focus

• Dependability

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Organized

• Reliability

• Team player

Long term benefits

• Other benefits